OUR STORY
Asian flavors reimagined
Moshi started with a simple question: If every great dish deserves the perfect pairing, why should that experience be limited to alcohol - Especially alongside Asian cuisine? As a chef, our founder saw firsthand how every ingredient on the plate is carefully considered—yet the non-alcoholic beverage menu often stopped at conventional soda, water, or tea. He set out to create drinks that could stand alongside ramen, sushi, hot pot, and BBQ with the same level of care. The result is a collection of chef-created beverages and snacks inspired by Asian flavors, made with premium ingredients sourced from their origin, and crafted to make every meal a little more memorable.
CRAFTED WITH PURPOSE
Every Moshi product starts with the same philosophy: exceptional flavor begins with exceptional ingredients. We source premium ingredients from the places they're known best; from yuzu in Kochi and matcha in Uji to freshly brewed Taiwanese oolong tea, none of which contain artificial flavors or preservatives. Whether it's beverages made with real fruit juice or kettle-cooked chips made without seed oils, every product is thoughtfully crafted with ingredients you can feel good about. Because better ingredients don't just make better products — They make better experiences.
AWARD WINNING BY DESIGN
From day one, we've set out to create products that are as thoughtful as they are delicious. That commitment to quality, craftsmanship, and innovation has earned recognition from some of the food industry's most respected organizations.
- Multiple sofi™ Awards from the Specialty Food Association
- Multiple FABI Awards from the National Restaurant Association Show
- NEXTY Awards Semifinalist at Natural Products Expo West